Not that kind of vegging out though. Just got our order of organic vegetables last night and now I need to figure out how to cook them right away (in our experience, organic veggies wilt faster than regular, store-bought stuff... methinks it's the non-use of traditional pesticides and preservatives... yes!!!) and preserve them.
I'm making watercress pesto later. We'll just probably blanch the spinach for later use.
I'm excited about the watercress pesto. First time to use watercress for that. It's usually basil that we use. Next time I'll try spinach pesto. Can't wait!