19.1.11

steamed salmon on a bed of lettuce, topped with crunchy capers, served with brown rice, corn and turnip salad and edible flowers on the side

One of the dishes we tried this trip to Eve's Garden in Baguio. More about this soon!

1 comment:

Anonymous said...

in case you're wondering, i'm the one who clicked on mindblowing here haha.

- c